Our Green Moong Dal is sourced from India and is of the highest purity. The dal is splited in physical form and contains no moisture, making it an ideal choice for cooking various Indian dishes. It is cultivated using common methods, ensuring its quality and authenticity. Whether you are a supplier, exporter, or trader, this product is a versatile addition to your inventory.
FAQs of Green Moong Dal:
Q: What is the origin of the Green Moong Dal?
A: The Green Moong Dal originates from India.
Q: What is the purity level of the Green Moong Dal?
A: The Green Moong Dal has a high level of purity.
Q: What is the moisture content of the Green Moong Dal?
A: The Green Moong Dal has nil moisture content.
Q: What is the physical form of the Green Moong Dal?
A: The Green Moong Dal is splited in physical form.
Q: What is the cultivation type of the Green Moong Dal?
A: The Green Moong Dal is cultivated using common methods.